The baker from Thédirac offers cockles to the Cahors Hospital Center

It is now a tradition in the village of Thédirac. Every year, José Goncalvez, the boss of yesterday’s bakery, cooks with love and passion the Easter bowl, a delicious and personalized brioche that Bourians like to try this Sunday April 4th, on the occasion of this first long spring weekend. Three days earlier, José set out to find his …